Classic Margarita Pizza

The classic Margherita pizza features a thin, crisp yet tender crust topped with a light spread of San Marzano tomato sauce, fresh mozzarella cheese, and fresh basil leaves. Drizzled with a touch of extra virgin olive oil and often finished with a sprinkle of sea salt, it is baked in a wood-fired oven until the crust is lightly charred and the cheese is perfectly melted. The result is a beautifully balanced pizza with a fresh, aromatic, and slightly tangy flavor profile.